Contents:
Haritaki fruit (Terminalia chebula)
Bibhitaki fruit (Terminalia bellirica)
Amalaki fruit (Emblica officinalis)
Anantmool root (Hemidesmus indicus)
Yasthimadhu root (Glycyrrhiza
glabra) Ashwagandha root (Withania somnifera)
Guduchi stem (Tinospora cordifolia)
Punarnava whole plant (Boerhaavia diffusa)
Haridra rhizome (Curcuma longa)
Daruhaldi bark (Berberis aristata)
Shatavari root (Asparagus racemosus)
Cow's Ghee (clarified butter oil) as base
·
Triphala (combination of three fruits):
It is an anti oxidant and it helps in
detoxifying the body , clean the colon, it also in the
purification of the blood and elimination of the toxins
from the liver
·
Shatavari (Asparagus Racemosus) :
It is useful for infertility, sexual debility
, decreased libido, threatened miscarriage, menopause,
leucorrhea and has the ability to balance pH in the
cervical area
·
Ashwagandha (Withania somnifera) - an
immunity enhancing, anti oxidant and stress alleviator
herb . It helps in fatigue, impotency and waning
memory.
·
Guduchi (Tinospora cordifolia ) It is an
immunomodulatory herb that is useful in treating liver
and skin disorders besides gastric ulcers and urinary
diseases.
·
Punarnava(Boerhavia diffusa ) It is an
anti inflammatory herb that helps in treating oedema and
UTI.
Dose:
1 teaspoon. twice a day with warm milk.
