Ajwain – Traditional Ayurvedic Herb for Digestion & Detox*
DESCRIPTION
Ajwain, also known as carom seeds, is a potent digestive herb used in Ayurveda to support Agni (digestive fire), relieve gas and bloating, and promote detoxification. With its distinct pungent aroma and warming nature, Ajwain is especially useful for balancing Vata and Kapha doshas and clearing digestive stagnation.
This seed is often used after meals, in herbal blends, or as a key ingredient in digestive teas and churnas.
ENERGIES / DOSHAS
- Rasa (Taste): Pungent (Katu)
- Guna (Qualities): Light, Dry, Sharp
- Virya (Potency): Heating (Ushna)
- Vipaka (Post-digestive Effect) Pungent (Katu)
- Dosha Effect Balances Vata and Kapha; may increase Pitta if overused
INGREDIENTS
- Ajwain seed (Trachyspermum ammi)
SUGGESTED USE
Take 1/4 of a teaspoon after meals to support digestion. You can also take 1/4 of a teaspoon with rock salt and warm water or as advised by your health care practioner.
CAUTION
Pregnant or lactating women, children, and individuals with known medical conditions should consult their physician before using this dietary supplement.
DISCLAIMER
Recommendations, suggestions, or information shared on this website are intended for general knowledge and do not replace medical advice. Always consult your doctor before adding any herbal supplements to your routine.
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
- No yeast, wheat, gluten, soy, eggs, gelatin, dairy, or shellfish
- No artificial sweeteners, colors, flavors, or preservatives
- No agave or salicylates
- 100 percent pure and organic ingredients with no fillers
- Traditional Ayurveda, backed by science, with time-tested formulas
- Ethically sourced and sustainably harvested for natural wellness
- Third-party lab-tested for quality and potency
- Trusted by Ayurvedic practitioners and wellness experts worldwide