Fennel Whole Seeds

Spices are an essential part of Ayurvedic cuisine as they can balance the doshas, aid digestion, and enhance nutrient absorption. Fennel, a cooling spice, is widely used in Ayurvedic cooking for its sweet taste with a slight bitterness. Fennel seeds contain flavonoids that stimulate saliva flow in the mouth, which supports digestion and mastication.

• Supports healthy digestion.
• Balances all three doshas

Guna (qualities)- Laghu (light to digest), Rooksha (dry). Rasa (Taste) - Madhura (sweet), Katu (pungent), Tikta (bitter). Vipaka (Taste conversion after digestion)- Madhura (sweet). Veerya (potency)- Ushna - hot in potency. Balances Vata and Kapha.

Take one teaspoon in warm water, steep it as tea, or grind it to prepare meals.

Pregnant or lactating women, children, and individuals with known medication conditions should consult their healthcare professional before taking this dietary supplement.

Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge. At no time the above-shared information supersedes the advice of your general health care practitioner or doctor. Always take the advice of your doctor before you start taking any herbs. It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.