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Snow Mountain Himalyan Wonder Garlic

 Snow Mountain Himalyan Wonder Garlic
 Snow Mountain Himalyan Wonder Garlic  Snow Mountain Himalyan Wonder Garlic  Snow Mountain Himalyan Wonder Garlic
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Price: $21.95

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0.5 lb. $21.95
1 lb. $39.95
5 lb. $174.75
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HIMALYAN WONDER GARLIC

Allium Sativum

Snow Mountain Garlic, Allium Sativum, is one of the potent herbs that is palatable and has abundant medicinal properties. Many cultures Chinese, Indian, Greek, and Egyptians are using garlic for its health benefits. Garlic is also known as "Russian Penicillin". Through numerous studies, garlic consumption have shown an increased level of energy , endurance and a health management technique of preventing disease or assisting a cure.

Eating Garlic Cuts Cancer Risk in Half: Researchers

Friday, 26 Jul 2013 01:26 PM

By Sylvia Booth Hubbard

 
Garlic, the odorous bulb that's probably in your kitchen right now, has been important in both food and medicine dating back to ancient Egypt, but its most important role may be in fighting one of modern man's most dreaded diseases — cancer. Recent research has found that compounds in garlic can cut cancer risks by as much as two-thirds.
According to the National Cancer Institute, which is a part of the National Institutes of Health, several studies have shown that garlic cut the risk of several forms of cancer by 50 percent or more. And garlic also helps prevent heart disease and diabetes, and it in addition generally boosts the immune system.
Add generous amounts of garlic to your home-cooked dishes — or take garlic supplements — to fight the following ailments:
 • Cancer. Recent research has found garlic contains more than 30 organosulphur compounds, many with exciting anti-cancer properties. One is an organosulphur compound called diallyl trisulfide (DATS), which fights cancer by preventing, killing, or blocking the growth and spread of cancerous cells. Some studies have suggested that garlic inhibits the development and progression of prostate, breast, colon, stomach, bladder, esophageal, and skin cancers in test tubes and in animals. One study conducted at the University of North Carolina found that people who eat garlic cut their risk of colorectal cancer by two-thirds.
According to The National Cancer Institute, garlic can lower the risk of pancreatic cancer by 54 percent, prostate cancer by 50 percent, colon cancer by 50 percent, and stomach cancer by 52 percent. Some studies show even greater benefits: One study conducted at the University of North Carolina found that people who eat garlic cut their risk of colorectal cancer by two-thirds.
Garlic can even help deter some of the deadliest cancers. Researchers at the Medical University of South Carolina found that sulfur compounds in garlic are effective against glioblastoma, a fatal type of brain tumor.  
• Low Testosterone. Japanese studies found that garlic boosts testosterone when combined with a high-protein diet for a month. The chemical diallyl disulfide  stimulates the body to release a hormone that spurs the production of testosterone.
• Diabetes. Garlic is used as a traditional treatment in Europe, Asia, and the Middle East to treat diabetes. Both animal and human studies conducted in Japan, India, and Saudi Arabia show that garlic regulates and lowers blood sugar. The Indian study found the allicin in garlic combines with the B vitamin thiamine and stimulates the pancreas to produce insulin.  
• Heart Disease. Garlic tackles both cholesterol and blood pressure to lower the risk of heart disease. Several studies have found that garlic lowers blood levels of triglycerides and LDL cholesterol — the "bad" forms — as much as 20 percent. In one large study, those who took 800 milligrams of powdered garlic daily for four months lowered their cholesterol by 12 percent and their triglycerides by 17 percent, while the placebo group experienced little change.  
Several studies using garlic supplements have shown a significant reduction in diastolic blood pressure (the bottom number in a blood pressure reading), and three showed a reduction in systolic pressure (the top number in a blood pressure reading). A chemical in garlic called hydrogen sulfide makes smooth muscles relax, thus helping to control blood pressure. 
Garlic appears to prevent the buildup of plaque and prevent blood clots by thinning the blood, thus lowering the risk of strokes and thromboses. A study at India's Tagore Medical College found that patients who took garlic oil daily for 10 months were 83 percent less likely to form dangerous blood clots.  
• Common Cold. A British study found that taking a garlic supplement each day reduced the risk of catching a cold by more than half when compared to people who took a placebo. In addition, those who caught colds recovered more quickly, and their chances of an infection following the cold were significantly reduced. 
Experts recommend eating two to four cloves of fresh garlic daily or taking a total of 1,200 milligrams of freeze-dried garlic divided into three doses. When cooking, maximize its health benefits by mincing or crushing it and then giving it time to sit before cooking. The process allows two of garlic's chemicals — alliin and alliinase — to combine and create the powerful compound allicin.

Snow Mountain Garlic is derived from the mountains of Himalayas. Due to the high altitudes and geographical situations, the soil, air and water are Naturally Organic. During ancient times, Mountaineers used to gulp Snow Mountain Garlic to raise their energy levels, to keep peripheral circulations intact, increase oxygenation capacity and detoxify body in extreme cold weather. Very few stunted plant can survive in such snowy area. The Snow Mountain Garlic is one of them derived from those natural, untamed surfaces. It is the most unique herb on earth as it can only be grown successfully into a full plant in the snow mountain of the Himalayas at 6,000 feet above sea level and where oxygen is much less. This specie has the ability to survive in very little oxygen and in extremely cold environment, up to -10 degree C. When spring arrives, the melting snow provided more than adequate water for enhanced plant maturity. Thus, the garlic bulb contains water/liquid from the Himalayan snow in its purest natural form .Because of its ability to increase plant vessel capillary action viz. to transport soil nutrients to the top most part of the plant for maximum growth, Snow Mountain Garlic is observed to be a very efficient vessel dilator for improved blood vessel health and performance for human vital senses and organs.It is in this research for a period of 4 years that Snow Mountain Garlic is now cultivated for global consumption. 

Snow Mountain Garlic has proved its health benefits as a wellness therapy primarily, for enhancing the immune system plus restoring of health for common cold, high blood pressure , rheumatism , tuberculosis, cholesterol, cardiovascular/ respiratory problems and cancer. 

The antibacterial properties of allicin are so extraordinary that, even when diluted to 120 thousandth, it is powerful enough to annihilate the devastating effect of cholera, typhoid and dysentery bacteria. This is because allicin penetrates the bacteria and destroys their proteins, thereby limiting their destructive attacks on a healthy body. Needless to say, allicin is all more effective when it encounters less powerful bacteria, such as the cold and influenza viruses. 

The other remarkable health benefit of allicin is its ability to combine with thiamine to form "allithiamine", which has the same properties as thiamine itself. Thiamine is responsible for the creation of energy that our body needs. Energy is generated from glucose; thiamine is indispensable in the process of dissolving glucose and thus generating energy. If the body lacks in thiamine, it cannot produce enough energy and the person feels tired. Allithiamine remains inside the blood, so the body can store it in large amounts and use it as need arises. 

Snow Mountain Garlic contains a substance that has same function as Vitamin E, which is known to improve blood circulation, to cleanse the blood, to increase red corpuscles, and to refresh cells by promoting the circulation of oxygen throughout the body by its antioxidant activity. 

Snow Mountain Garlic activates the cells of the liver from toxic substances; it also rejuvenates a tired liver and promotes its normal functioning. 

Snow Mountain Garlic has chief action on cardiovascular system as a peripheral part of the body. This substance has a suppressive effect on thrombi and blood cholesterol, so it is effective for the treatment of atherosclerosis and thrombosis. Because it stimulates the brain nerves and controls the workings of the heart at constant level, garlic stabilizes blood pressure. It is also capable of dissolving cholesterol and fatty substances inside blood vessels and therefore refreshing cells and the blood inside the body. 

Snow Mountain Garlic promotes the secretion of gastric juices by stimulating the mucous membrane of the stomach; furthermore, it combines with proteins, which can reduce excessive activity of the stomach. In addition, Snow Mountain Garlic regulates the functioning of the stomach by activating the large intestine and thus it helps in both constipation and diarrhoea. There are compounds that provide potent anti bacterial properties (Allicin). It increases bowel movement so as to regulate metabolism and assist in the discharge of toxic food residuals. 

Snow Mountain Garlic comes from the non-polluted mountains in the Himalaya, (Normal Garlic grown below ground level comes from soil that could be contaminated by chemicals, pesticides, industrial pollutants, contaminated river and ground water and air). Normal garlic is difficult to be eaten in the raw state easily. It is acidic . Snow Mountain Garlic is palatable and easily consumed and does not harm your stomach or intestines. In fact,it improves the metabolism of your intestines according to our research of 4.5 years (Joshi Research Institute). 

Snow Mountain Garlic comes from the non-polluted mountains in the Himalaya, (Normal Garlic grown below ground level comes from soil that could be contaminated by chemicals, pesticides, industrial pollutants, contaminated river and ground water and air). Normal garlic is difficult to be eaten in the raw state easily. It is acidic . Snow Mountain Garlic is palatable and easily consumed and does not harm your stomach or intestines. In fact,it improves the metabolism of your intestines according to our research of 4.5 years (Joshi Research Institute).With normal consumption of 2 big bulbs daily. It will take 2 to 3 months for improvements to be noticed.The Early signs are: 

  • Easier bowel movements 
  • More gas discharge as intestines begin to become more active 
  • You have more energy and endurance 
  • You do not have to eat a lot - less hungry 
  • Joint & muscle pains will diminish 
  • Heartburn will diminish 


Unlike other processed garlic in capsules/pills/powder/soft gels/concentrate, Snow Mountain Garlic is handpicked and comes in natural wholesome goodness. It comes to you in hard shelled bulbs by Nature to preserve its therapeutic values. 

 






For Bulk Herbs:

Suggested Use:

1 teaspoon, once or twice daily, or as directed by your health practitioner.

Supplement Facts:

Serving size: 1 teaspoon
Servings per container: 0.5 lb. or 1 lb. (depending on available product options)

For Spices:

Suggested Use:

1 teaspoon, once or twice daily, or as directed by your health practitioner.

Supplement Facts:

Serving size: 1 teaspoon
Servings per container: 3-4oz, 0.5 lb, or 1 lb. (depending on available product options)

**This statement has not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure, or prevent any diseases.
• Pregnant women and children please consult your physician
before taking any herbs, spices or supplements.
• Store it in a cool, dry place.
• Keep out of the reach of children.

For more information - Ask a doctor

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Disclaimer: Information given by our website is provided for informational purposes and is not meant to substitute for the advice provided by a physician or other medical professionals. You should not use the information given for diagnosing a health problem or disease. If you have or suspect that you have a medical problem, promptly contact your health care provider. The above information is just a guide to general circumstances and in no way should it contradict the advice that you have been given by your naturopath, medical doctor or specialist.
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