Golden Ghee
DESCRIPTION
Ghee is an imperishable fatty substance prepared from cow milk by the traditional Ayurvedic method, a culinary superfood. It is a healthy fat that is widely used in Panchkarma, and Ayurveda recommends the everyday use of ghee. The golden color of the ghee is because of the beta carotenes.
BENEFITS
Ghee is a pure substance that has healing properties benefitting us physically, mentally, and spiritually. It has a cooling and soothing effect and is a supercharger for the body and mind.
INGREDIENTS
- Ghee
- Milk Fat
SUGGESTED USE
One teaspoon two times a day in food, soup or bread.
CAUTION
Pregnant or lactating women, children, and individuals with known medical conditions should consult their physician before using this dietary supplement.
DISCLAIMER
Recommendations, suggestions, or information shared on this website are intended for general knowledge and do not replace medical advice. Always consult your doctor before adding any herbal supplements to your routine.
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
- No yeast, wheat, gluten, soy, eggs, gelatin, dairy, or shellfish
- No artificial sweeteners, colors, flavors, or preservatives
- No agave or salicylates
- 100 percent pure and organic ingredients with no fillers
- Traditional Ayurveda, backed by science, with time-tested formulas
- Ethically sourced and sustainably harvested for natural wellness
- Third-party lab-tested for quality and potency
- Trusted by Ayurvedic practitioners and wellness experts worldwide
