Golden Ghee

Ghee is an imperishable fatty substance prepared from cow milk by the traditional Ayurvedic method, a culinary superfood. It is a healthy fat that is widely used in Panchkarma, and Ayurveda recommends the everyday use of ghee. The golden color of the ghee is because of the beta carotenes.

Ghee is a pure substance that has healing properties benefitting us physically, mentally, and spiritually. It has a cooling and soothing effect and is a supercharger for the body and mind.

One teaspoon two times a day in food, soup or bread. 

Pregnant or nursing mothers, children and individuals with a known medical condition should consult a physician before use.

Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge.  At no time the above-shared information supersede the advice of your general health care practitioner or doctor.  Always take the advice of your doctor before you start taking any herbs.  It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription.

These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

Does not contain yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, artificial sweeteners, artificial colors or flavors, agave, artificial preservatives, and salicylates.

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