Ajwain Organic Powder

Botanical name: Trachyspermum ammi 

The prana and lightness of ajwain spice are essential to its sharp taste. Ajwain has a more robust, bitter, and spicy taste than other spices. 

Ayurveda believes all health issues begin in the digestive tract, and gut health is important.

By eating a healthy diet that’s ideal for your body, you experience optimal health. Ajwain helps you do that.

Organic Ajwain

Trachyspermum ammi

Guna (qualities)- Laghu (light to digest), Rooksha (dry), Teekshna (piercing, enters deep tissues)

Rasa (Taste) - Katu (pungent), Tikta (bitter)

Vipaka (taste conversion after digestion) - Katu (pungent)

Veerya (potency) - Ushna (hot)

Effect on Tridosha - Kaphavatahara- balances Kapha and Vata, increases Pitta.

Supports healthy digestion and keeps the gut clean

One teaspoon twice a day in food or warm water. Raw Ajwain spice has a dominating flavor. 

Fry it in ghee or oil for a complex flavor.

Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge. At no time the above-shared information supersedes the advice of your general health care practitioner.  Always take the advice of your personal healthcare provider before start taking any herbs. It’s also advised to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy,
artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.