Organic Ajwain Seed Powder
Ajwain, scientifically known as Trachyspermum ammi, holds significance in Ayurveda. Its sharp taste is attributed to its prana (vital energy) and lightness. Compared to other spices, Ajwain has a robust, bitter, and spicy flavor. According to Ayurveda, maintaining a healthy digestive tract is essential, as it is believed that all diseases originate there. By following a nourishing diet tailored to your body's needs, you can promote optimal health and well-being
- Experience the digestive advantages of Organic Ajwain Powder. This Ayurvedic spice is renowned for its ability to support a healthy digestive system, promoting efficient digestion and overall well-being.
ENERGIES / DOSHAS
- Guna (qualities)- Laghu (light to digest), Rooksha (dry), Teekshna (piercing, enters deep tissues)
- Rasa (Taste) - Katu (pungent), Tikta (bitter)
- Vipaka (taste conversion after digestion) - Katu (pungent)
- Veerya (potency) - Ushna (hot)
- Effect on Tridosha - Kaphavatahara- balances Kapha and Vata, increases Pitta.
- Trachyspermum ammi
- One teaspoon twice a day in food or warm water. Raw Ajwain spice has a dominating flavor.
- Fry it in ghee or oil for a complex flavor
Before using Organic Ajwain Powder, consider the following. Pregnant or nursing individuals should consult their healthcare provider. If taking medications, seek medical advice as ajwain may interact with certain drugs. Start with a small amount if you have digestive sensitivity. Keep the product away from children.
Our Organic Ajwain Powder is sourced from high-quality organic ajwain seeds and processed with care to maintain its purity. It is intended for culinary and dietary use only. Consult a healthcare professional before use, especially during pregnancy, nursing, or with pre-existing health conditions. Store in a cool, dry place and keep out of reach of children. Individual responses may vary. This information is for knowledge purposes and not a substitute for medical advice. This item contains no animal products and is suitable for vegetarians and vegans.