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Ajwain Organic Powder (Trachyspermum ammi)


Botanical name: Trachyspermum ammi 

Ajwain is a popular herb and its leaves and seed-like fruits are used for both flavoring food. As a spice, ajwain seeds are flavorful and strongly pungent; they are commonly featured in Indian and Middle Eastern cuisines. Ajwain tastes similar to anise and oregano. In many homes in India and other middle eastern countries, moms give their families after food condiments to soothe the stomach and help with digestion.

Suggested Use: 

Take one teaspoon twice a day with room temperature water or as directed by your healthcare practitioner

Suggested Use

One teaspoon twice a day with lukewarm water or as directed by your healthcare practitioner.

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