Ajwain Powder (Seed)

Ajwain, scientifically known as Trachyspermum ammi, holds significance in Ayurveda. Its sharp taste is attributed to its prana (vital energy) and lightness. Compared to other spices, Ajwain has a robust, bitter, and spicy flavor. According to Ayurveda, maintaining a healthy digestive tract is essential, as all diseases are believed to originate there. By following a nourishing diet tailored to your body's needs, you can promote optimal health and well-being

• Experience the digestive advantages of Organic Ajwain Powder. This Ayurvedic spice is renowned for supporting a healthy digestive system, promoting efficient digestion and overall well-being.

• Guna (qualities)- Laghu (light to digest), Rooksha (dry), Teekshna (piercing, enters deep tissues)
• Rasa (Taste) - Katu (pungent), Tikta (bitter)
• Vipaka (taste conversion after digestion) - Katu (pungent)
• Veerya (potency) - Ushna (hot)
• Effect on Tridosha - Kaphavatahara- balances Kapha and Vata, increases Pitta.

• One teaspoon twice a day in food or warm water. Raw Ajwain spice has a dominating flavor.
• Fry it in ghee or oil for a complex flavor

Pregnant or lactating women, children, or individuals with known medical conditions should consult with their healthcare practitioner before using this, as Ajwain may interact with certain drugs. Start with a small amount if you have digestive sensitivity.

Keep the product away from children.

Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge.  At no time the above-shared information supersede the advice of your general health care practitioner or doctor.  Always take the advice of your doctor before you start taking any herbs.  It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription.

These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.