Ajwain Whole Seeds – GARRY N SUN
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Ajwain Whole Seeds


Ajwain (Trachyspermum Ammi), also known as ajowan caraway, bishop's weed, and carom, has a pungent taste, similar to a blend of anise and thyme. 

Ajwain is most commonly used in Indian cooking, where the seeds are tempered in oil for a mild flavor. Some people chew on the seeds for medicinal purposes. The biting flavor can leave the tongue numb.

Origin India.

Suggested Use

One teaspoon twice a day with lukewarm water or as directed by your healthcare practitioner.

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