Avipattikar Powder

Botanical name: Polyherbal Ayurvedic formulation

Avipattikara churna is a standard Ayurvedic formulation prescribed to people with gastric problems.

INGREDIENTS:

• Sunthi rhizome (Zingiber officinale)
• Marich seed (Piper nigrum)
• Haritaki fruit (Terminalia chebula) 
• Bibhitaki fruit (Terminalia bellirica) 
• Amalakifruit (Emblica officinalis) 
• Ela(Elettaria cardamomum)
• Vidang fruit (Embelia ribes)
• Lavang buds (Syzygium aromaticum)
• Musta rhizome(Cyperus rotundus)
• Pippali fruit(Piper longum)
• Ikshu (Saccharum officinarum)

DOSAGE:  1 tsp with water after meals

* Not advisable for pregnant, lactating women and children below 12 years.

Avipattikara churna is used to help pitta dosa. It helps with problems like acidity, indigestion, constipation, and peptic ulcers. It acts as a solid carminative, anti-oxidant, and anti-inflammatory and has laxative properties.

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One teaspoon twice a day with lukewarm water or as directed by your healthcare practitioner.

Individuals with a known medical condition should consult a physician before taking this product.

Information shared on this website is only for knowledge. At no time the above-shared information supersedes the advice of your general health care practitioner or doctor. Always take the advice of your doctor before taking any herbs. Check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.

Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.

• Sunthi rhizome (Zingiber officinale)
• Marich seed (Piper nigrum)
• Pippali fruit (Piper longum)
• Haritaki fruit (Terminalia chebula)
• Bibhitaki fruit (Terminalia bellirica)
• Amalaki fruit (Emblica officinalis)
• Musta rhizome (Cyperus rotundus)
• Vidang fruit (Embelia ribes)
  Ela seed (Elettaria cardamomum)
• Lavang buds (Syzygium aromaticum)
• Ikshu (Saccharum officinarium)