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Chitrakadi Tablets



Chitrakadi Vati is a potent digestive stimulant.


Chitrakadi Vati cures indigestion and improves appetite. It manages irritable bowel syndrome, abdominal tumors, rheumatoid arthritis, and appetite loss.  It stimulates digestion and aids in dealing with leprosy, fever, edema, and scabies; anti-asthmatic, good for UTI, carminative, and analgesic.


  • Chitrak root (Plumbago zeylanica)¬†
  • Pipplimool root (Piper longum)¬†
  • Yavkshar whole plant (Hordeum vulgare)¬†
  • Saindhav (Rock salt)¬†
  • Sarvachallavan (Black salt)¬†
  • Sunthi rhizome (Zingiber officinale)¬†
  • Marich peppercorn (Piper nigrum)¬†
  • Pippli fruit root (Piper longum)¬†
  • Hingu resin (Ferulaassafoetida)¬†¬†
  • Ajmoda seeds (Carum roxburghianum)¬†
  • Chavya root (Piper retrofractum)¬†
  • Fortified with lemon juice (Citrus limon)


First, extract the juice of a lemon. Mix the powders of all the above-mentioned drugs together. Divide the powder mixture into 4 equal portions. Take one portion of the powder in a mortar and pestle, add the lemon juice (one portion) and mix them well. Do grinding (approx. for 4-5hrs) until the mixture becomes very fine. Thus obtained thick mass is then a hand-rolled and prepared tablet.


  Prepared with best quality drugs, mixing in proper quantity in highly hygienic conditions and keeping high standards.

DOSAGE- 1 tab twice a day with warm water after meals

AGE-Above 10 years of age


The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.

Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.

  • Chitrak root (Plumbago zeylanica)
  • Pipplimool root (Piper longum)
  • Yavkshar whole plant (Hordeum vulgare)
  • Saindhav (Rock salt)
  • Sarvachal lavan (Black salt)
  • Sunthi rhizome (Zingiber officinale)
  • Marich peppercorn (Piper nigrum)
  • Pippli fruit root (Piper longum)
  • Hingu resin (Ferula assafoetida)
  • Ajmoda seeds (Carum roxburghianum)
  • Chavya root (Piper retrofractum)
  • Fortified with lemon juice (Citrus limon)

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