Snow Mountain Garlic
DESCRIPTION
Botanical name: Allium sativum
Snow Mountain garlic is a subspecies of garlic. This Himalayan wonder cultivated in the mountains of Jammu, and Kashmir is grown at high altitudes, protecting it from pollution and other environmental adulterations. Growing amidst clean air aids in its antifungal and antimicrobial action for an improved immunomodulatory response. Historically used by mountaineers for increased ATP levels and detoxifying the body, the antioxidant properties of phenolic acid also help against free radical damage. It is indigenously used for its remedial health benefits against breathing discomforts and maintaining body temperatures.
BENEFITS
- It can enhance the immune system and restore a healthy state.
- It may help accelerate recovery from the common cold, high blood pressure, rheumatism, cholesterol, and respiratory problems.
- It is known to improve blood circulation, cleanse the blood, and increase red blood corpuscles.
- It may help refresh cells by promoting oxygen circulation; it's a powerful antioxidant.
- It helps protect the liver from toxic substances. It helps rejuvenate a tired liver and promote normal functioning.
- It can stimulate the nervous system and control the heart's workings at a constant level, thus stabilizing blood pressure.
- It may help dissolve cholesterol and fatty substances inside blood vessels and refresh cells and blood inside the body.
- Promotes the secretion of gastric juices by stimulating the mucous membrane of the stomach; combines with proteins, which can reduce excessive activity
- Regulates metabolic rate and assists in the discharging of toxic food.
- May lower Blood Sugar levels for patients suffering from diabetes.
INGREDIENTS
- Snow mountain garlic.
SUGGESTED USE
- For Asthma: Take 2 garlic pods and remove the outer part. Boil in a glass of milk and drink at night.
- For Digestive disorders: Take 2 cloves of garlic. Then boil in a cup of warm milk or water. Drink it once a day.
- For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach with warm water.
- For High Cholesterol: Peel 3 or 4 garlic cloves and have it on an empty stomach with warm water.
- For Wounds: Squeeze out the fluid of garlic and mix with a little water. Wash wounds with the mixture twice a day.
- For Acne: Peel 2 or 3 bulbs and massage on the affected part for 10 minutes.
- For Ascaris: Peel, squeeze 10 cloves, and soak in a glass of water. Drink it on an empty stomach the following day.
CAUTION
Pregnant or lactating women, children or individuals with known medical conditions should consult their healthcare practitioner before using this Dietary Supplement.
DISCLAIMER
Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge. At no time the above-shared information supersede the advice of your general health care practitioner or doctor. Always take the advice of your doctor before you start taking any herbs. It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Does not contain yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.