Stri-Kalp With Saffron (Granules)

Ingredients:

-Shatavari (Asparagus racemosus)
-Kumkuma (Saffron) 
-Yashtimadhu (Glycyrrhiza glabra)
-Ela (Elettaria cardamomum)
-Gokshura (Tribulus terrestris)
-Musta (Cypress rotundus)
-Vidarikhand (Pueraria tuberosa)
-Anantmool (Hemidesmus indicus)
-Bhumi Amalaki (Phyllanthus niuri)
-Natural cane sugar (Saccharum officinarium)

Suggested Use:

3–6 grams once or twice daily with warm water or warm milk or as directed by your health practitioner. This combination can be imbibed like tea.