Yastimadhu Ghee

• Ghee
• Yashtimadhu (Glycyrrhiza glabra)
• Milk Fat

PREPARATION-
Mix the bolus of above mentioned drug (paste prepared with mixing fine powder of drug with water) with milk fat properly in a container. Add ghee to it and boiled in low flame for the next 2 hours and the heating was discontinued and left it to cool overnight. The heating was resumed next day morning and occasional stirring of the mixture was done. During heating a frothy layer appeared on the surface of the ghee .By 10 hours of reduction, a cohesive mud like paste was formed at the bottom of the container, after which continuous stirring was done so as to avoid charring of the paste. Slowly by the 12th hour of stirring, frothy layer started disappearing. The heating was continued till all the water evaporated from the ghee and the ghee started separating from the paste. The ghee formed a clear, transparent and devoid of any froth as the preparation nearing the end point. A small quantity of the paste was burned in fire to confirm that the entire water particle has evaporated by looking for the cracking sound when subjected to fire.

DOSE – 1 tsp two times a day with warm water.
Ghee is a dairy-based product.
For people who need to lower their cholesterol. The
AHA recommends reducing saturated fat.
Prepared with best quality drugs, mixing in proper quantity in extremely hygienic conditions and keeping high standards.

DISCLAIMERS – 
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners artificial colors, artificial flavors, agave, artificial preservatives
and salicylates.